Pay in 4 interest-free payments of $44.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Kurouchi finish with flat grind
Ni-Maï hand forged from V-Toku2 Core and pure iron clad in Sheffield
- Blade length : 180mm
the fine edge it takes and the beautiful patina that will develop
Handle : Wa 135mm with burl Elm
Gyuto 200mm kogatana Kurouchi finish with flat grindThis Gyuto (Japanese chef knife) feature a short blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with english Walnut Blade length : 200mm Blade height at heel : 47mm Blade thickness : 4. 3mm 1. 7mm 0. 65mm Balance point :
